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Registered Massage Therapists


Jordan Froome, RMT

Graduated from the 3 year Massage Therapy Program at Algonquin College in 2006. He specializes in deep tissue massage, TMJ and jaw pain, and sports massage.


Angela Warren, RMT

Graduated from Algonquin College for the Massage Therapy Program in 2004. She's involved in the Barrhaven Mixed Slo-Pitch League where she sponsors her own team. Angela is trained for Hot Stone Massage, which uses heated basalt stones to increase relaxation and circulation during massage.


Sara Bemis, RMT

Sara loves her profession and enjoys working in a relaxing environment while being surrounded by like-minded health professionals. She feels rewarded every day with the opportunity to resolve her clients' aches and pains as this challenges her mentally and provides her with a sense of purpose by making a difference one client at a time.

She provides specialized treatment for TMJ dysfunction, headaches, fibromyalgia, upper and lower back pain, shoulder and rotator cuff injuries, as well as treatment for extremity conditions affecting the forearms, hands, legs, and feet.


Meg Thorenton, RMT

Meg graduated with honours from the 2-year intensive Massage Therapy Program at Algonquin College in 2018. She also obtained a Bachelor of Arts in Criminology and Psychology from Carleton University in 2008 and a diploma in Baking and Pastry Arts from Algonquin College in 2011.

Meg was born and raised in Barrhaven and grew up playing basketball and soccer in the community. She spent 10 years working in and around the medical field until she was involved in a serious motor vehicle accident that brought her to Advanced Massage Therapy Clinic for treatment. Meg was so impressed and fascinated by the care she received there that she went into the field herself. She is happy to have come full circle and be working at the clinic that started it all for her.

Meg’s interests include prenatal massage, TMJ, relaxation and deep tissue massage. In her spare time, she enjoys reading, spending time with family, and baking.